DECKER CLIMATE SOLUTIONS FOR DATA CENTER
Date Submitted: 08/08/2022 01:22 PM
In the era of data explosion and Artificial Intelligence (AI), large-scale data centers have become the backbone of the digital economy. Particularly in Asia, data center investments are growing rapidly, with increasing demand for performance, reliability, and sustainable operation.
DECKER CLIMATE SOLUTIONS FOR MUSEUMS
Date Submitted: 08/08/2022 01:23 PM
In cultural heritage preservation, controlling temperature and humidity is critical to safeguarding priceless artifacts. From paintings, photographs, and documents to color films and metal objects – all are highly sensitive to climate fluctuations.
BATTERY DRY ROOMS
Date Submitted: 19/09/2022 09:14 PM
The manufacturing of lithium batteries takes place in ultra low humidity dry rooms which can range between small R&D lab environments to large scale mass production facilities.
STORAGE & PRESERVATION
Date Submitted: 08/08/2022 01:24 PM
At DECKER, we provide optimal protection of film, tapes, documents, books and artifacts in archives, museums, libraries, storage tents and self-storage facilities by creating and maintaining a controlled and constant storage climate around the year.
PHARMACEUTICAL
Date Submitted: 19/09/2022 09:37 PM
pharmaceutical as well as nutraceutical production. From R&D labs to bulk production, humidity can affect both the chemical and mechanical properties of formulations, which can lead to quality issues and Good Manufacturing Practice (GMP) challenges. Laboratory and pharmaceutical product dehumidification systems can be the right solution to help prevent moisture issues during the production process for tablets, capsules, powders, and strips.
FOOD & BEVERAGE
Date Submitted: 19/09/2022 09:56 PM
DECKER provides precise climate control, from farm to fork, ensuring top product quality while saving energy and optimizing productivity. We want to make sure your facility maintains the ideal humidity level for your specific food and beverage application.
HOTEL
Date Submitted: 19/09/2022 09:01 PM
CONDENSATION CONTROL -PROTECTING PRODUCTS, MEETING U.S. EXPORT STANDARDS
Date Submitted: 10/09/2025 10:07 AM
In seafood, butter, cheese, and chocolate processing plants, ceiling condensation poses a serious risk. When water drips onto products, it can cause microbial contamination, quality degradation, mold growth, and food safety issues, preventing compliance with FDA/FSMA standards and blocking export opportunities to the U.S.
The root causes include temperature–humidity imbalances, poor insulation, and inadequate ventilation. To meet international standards, ceilings must always remain above dew point and humidity must be kept stable.
